Think 1920s Paris with all the shimmering glamour, exuberant romance, and candy-coloured grandeur one can imagine.
With interiors designed by visionary artist Luke Edward Hall, Josette is a dining experience unlike any other. In addition to nightly entertainment celebrating everything from opera to the Moulin Rouge, enjoy a sumptuous menu featuring all of the beloved French brasserie classics reimagined for modern tastes by Chef Burcu Cracknell.
“Come and make merry
with us, won’t you?”
Luke Edward Hall is a renowned English artist, designer, columnist for the Financial Times, and the creative visionary bringing Josette to life. Since founding his studio in 2015, Luke has lent his talents to a range of projects for clients including Burberry, Lanvin, Christie’s, and the Royal Academy of Arts.