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About

Think 1920s Paris with all the shimmering glamour, exuberant romance, and candy-coloured grandeur one can imagine.

Introducing: Josette.

With interiors designed by visionary artist Luke Edward Hall, Josette is a dining experience unlike any other. In addition to nightly entertainment celebrating everything from opera to the Moulin Rouge, enjoy a sumptuous menu featuring all of the beloved French brasserie classics reimagined for modern tastes by Chef Burcu Cracknell.

Josette

“Come and make merry 
with us, won’t you?”

Josette

Luke Edward Hall is a renowned English artist, designer, columnist for the Financial Times, and the creative visionary bringing Josette to life. Since founding his studio in 2015, Luke has lent his talents to a range of projects for clients including Burberry, Lanvin, Christie’s, and the Royal Academy of Arts.